The Atlantic City Pizza Convention attracts some of the Northeast USA’s most talented pizza makers. It’s a fun event where pizzaoili prepare and bake their best pizzas and they are critiqued and scored by judges. It’s like a giant episode of competition like you’d see on the food network.

NEPA Pizza Review attended this event for the 2nd consecutive year. Although I didn’t compete among my colleagues, there was plenty of opportunities to make pizza on a big stage! I also got the chance to film several of my friends who were competing and you can check out those videos below!

If you’ve ever wondered what a pizza competition looks like, these videos show you what it’s really like!

Jim Mirabelli Makes Angelo’s Pizza of South Philly

Jim Mirabelli of NEPA Pizza Review gets the opportunity to make one of his all- time favorite pizzas – Angelo’s Pizzeria of South Philly!

Find out What the Best Pizza Sauce is! I tried a TON of them and these are my saucy rankings!

Jim Henry “The Frico King” Competes With His Gluten Free Detroit Style Pizza

Jim Henry of JimmyHank Pizza creates a roast pork and broccoli rabe gluten free Detroit pizza.

Check out my review of JimmyHank’s Pizza

Serhan Ayhan Competes in Cheese Slice Competition

Serhan Ayhan makes a test pizza while preparing for the “America’s Best Cheese Slice Competition” in Atlantic City New Jersey!

Jeff Taylor Competes in Neapolitan Division

Jeff Taylor of Staglio Pizza creates a beautiful Neapolitan Pizza in the competition in Atlantic City, NJ!

Darryl Bartlett Competes in Gluten Free Division

Darryl Bartlett of A Little Pizza Heaven in Scranton Makes his “Italian Stallion Pizza” in the Gluten Free Division of the pizza competition!

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