A sheet pizza made on fresh baked dough with toppings. Photo Credit: Tuzzi Baking Co Facebook Page.
Berwick is a town that I don’t get to very often, but I do receive many recommendations for pizza down that way, and Tuzzi Baking Co. is one of a handful that consistently is suggested by readers for me to try. Although I still haven’t made it down to Tuzzi in person, I did have the opportunity to have the pizza delivered up our way thanks to some help from Pizza Ron and a very gracious business owner.
Pagash Pizza at Tuzzi Baking Co. sells out daily so don’t wait to pick up your sheet! Photo Credit: Tuzzi Baking Co. Facebook Page.
Tuzzi’s website says that it was founded in 1919 by Angelo and Maria Tuzzi and that the bakery is still family owned and operated to this day. They pride themselves on baking fresh dough pizza and specialize in Italian bread, rolls, pizza shells, and pastries. I would encourage you to check out Tuzzi’s About Us page because it is a fascinating read!
Jim Mirabelli is the founder and Chief Pizza Officer of NEPA Pizza Review. He is a longtime professional pizza maker with a drive to Connect People and Pizza by showcasing local pizza hot spots and helping people learn to make great pizza at home.
