Bobo’s Pizza (Old Forge, PA) – A Crunch-Forward Old Forge Red Tray
Address: 201 N. Main St., Old Forge, PA
Style Reviewed: Classic Old Forge “red” tray (with onions)
First Impressions
Even before you reach the pickup window, the air outside Bobo’s carries a warm blend of tomato, sweet onion, and a hint of black pepper. Online diners consistently note how the aroma alone hints at the old-school care happening inside: fresh dough is mixed daily, sauce simmers in small batches, and the shop sticks to a 1940s Old Forge formula that older locals remember fondly.
Crust – Light, Crispy, and Loud
Bobo’s dough is prepared in-house and bakes up remarkably light yet fiercely crisp. The surface develops natural ridges and pockets that trap extra sauce, so every bite delivers a new mix of crunch, tomato, and spice. A shake of coarse black pepper over the rim gives each cut a pleasant pop of flavor without edging into real heat. Reviewers often single out this crust for its audible crunch and feather-weight feel—traits that let you polish off more pieces than you planned.
Sauce – Sweet Tomato with Optional Onion (and Try It with Garlic)
The red sauce leans slightly sweet with modest seasoning, letting ripe tomato drive the profile. Adding onions is the traditional move and the shop’s most praised option; they perfume the tray with a comforting, almost Sunday-gravy aroma. One of the owners recommends mixing a touch of garlic into the sauce, a tweak that regulars say amplifies the sweet-savory balance—definitely worth a future upgrade.
Cheese – Strands That Stay Separate
True to vintage Old Forge style, the cheese blend melts without fully liquefying. You can still see individual bright-white strands across the surface, ensuring the tomato remains the star and the crust stays crisp instead of soggy. The restrained melt brings an extra layer of texture that pairs perfectly with the crust’s crunch.
Flavor Dynamics in Every Bite
Because the baked dough naturally forms peaks and valleys, no two bites are identical. One fork-free mouthful highlights sweet onion and peppery char; the next delivers gooey cheese and a caramelized puddle of sauce. That constantly shifting flavor—combined with the incredibly light base—keeps you reaching for “just one more cut.”
Bottom Line
Bobo’s Red Tray ranks among the most satisfying Old Forge pizzas I’ve tried. Its feather-light, ultra-crisp crust steals the show, but the balanced sweet sauce, optional onion upgrade, and classic cheese treatment make the whole package shine. Order a full tray (they sell out on busy nights), add the garlic if you’re feeling adventurous, and wash it down with a frosty “latte” (Busch Light) for peak NEPA comfort.
Want to know what the best pizza sauce is? I tested, ranked, and scored them all! Here are my Pizza Sauce Rankings!
READ: What is the Difference Between Old Forge Pizza and Pan Fried Sicilian Pizza?
Rating the Pizza
- Restaurant: Bobo’s Pizza
- Address: 201 N Main St, Old Forge, PA 18518
- Dine In/Take Out: Dine In
- Pizza Ordered: Old Forge Red Pizza
- Date: June 2025
| Rating Category | Rating Score |
|---|---|
| Crust | 8.6 |
| Sauce | 8.1 |
| Cheese | 7.6 |
| Taste | 8.2 |
| Crispy/Cooked Properly | 7.7 |
| Value | 7 |
| Overall Rating | 8.1 |
Pizza is Similar to: Ghiggiarell’s, Calogero’s, Gabello’s
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