Mifflin Pizza Mifflinville

Discovering Mifflin Pizza: The Little Pizza Shop That Could

Mifflin Pizza first caught my attention in 2016 when Adam, the owner of this charming little pizza shop, reached out looking for some friendly local competition. Adam, a competitor on the U.S. Pizza Team in events like dough acrobatics and speed box folding, was eager to participate in my annual NEPA Pizza Madness competition. Naturally, I had to do my homework on Mifflin Pizza.

To my delight, I discovered one of the most creative and engaging locally-run Facebook and Instagram pizza accounts. Adam’s social media presence is filled with videos of him performing impressive dough tricks, hosting innovative giveaways, and showcasing professional-looking pizza photos—all taken with his iPhone. The engaging posts and high social media stats were remarkable for a pizzeria in a small town.

Victory at NEPA Pizza Madness 2017

Riding the wave of their strong social media following and loyal customer base, Mifflin Pizza triumphed in the NEPA Pizza Madness competition in 2017. Following their victory, I had the opportunity to sit down with Adam for an in-depth interview about his pizzeria and what drives him. You can check out that video interview below.

Sitting Down to talk NEPA Pizza Madness and what makes Mifflin Pizza so special with owner, Adam Tucker.

The Perfect LOCAL Crust

Mifflin Pizza’s crust is a standout feature — crisp, supremely tender, and full of flavor. This one of a kind dough is made from flour sourced locally. Nearby Snavely’s Mill in Mifflinville created this flour specifically to Adam’s specifications. So it’s safe to say that this crust stands out from the rest!

Mifflin produces the kind of crust that tastes awesome hot and fresh. In part because it’s baked on a screen for a portion of the process, it also travels well and maintains its quality even hours later. I tested this by letting the pizza sit at room temperature for several hours, and it remained tender and delicious. A slice the next day was also great, but the component that stood out most the next day was the sauce.

A Flavorful Sauce and Delightful Cheese

The sauce was my favorite component of the pizza. It featured a smooth texture with insane depth of flavor without being overly seasoned. Made with high-quality tomatoes, the sauce has very low acidity and offers a natural sweetness without added sugar.

The cheese was supremely flavorful, with a perfect balance of moisture, stretch, and a hint of saltiness that complements the other components of the pizza beautifully.

Want to know what the best pizza sauce is? I tested, ranked, and scored them all! Here are my Pizza Sauce Rankings!

Conclusion: A Classic with a Twist

Overall, Mifflin Pizza delivers a classic NY style pizza with unique twists that make it stand out. The nuanced flavors, a crust that is tender and light yet seemingly satisfyingly dense. Adam’s attention to detail create a pizza experience that’s unrivaled anywhere in the country. It was such a savory and well balanced sauce. I was left pondering what it would be like if I ordered a pie marinara style (without cheese)?