Jim Mirabelli is the founder and Chief Pizza Officer of NEPA Pizza Review. He is a longtime professional pizza maker with a drive to Connect People and Pizza by showcasing local pizza hot spots and helping people learn to make great pizza at home.
Pizza Plus – Throwback Prices, Huge Hoagies, and Good Pizza After All These Years! The round pizza at Pizza Plus in Scranton is a great value! Nearly 10 years after my previous review of Pizza Plus’ Old Forge Style Pizza... Read More
So after making pizza for many years, I start to take the little intricacies of pizza making for granted. There are hundreds of little tricks, tips, and techniques that I’ve learned from some great pizza makers in my career. Some are difficult to... Read More
Sweet Value Pizza at Drinker Street in Dunmore After hearing a few suggestions to try out Drinker Pizza, I thought it would be a good idea to hit up my first establishment in Dunmore so off I went. I ordered... Read More
Pizza By Pappas – Crispy, Greasy, Goodness Ok, so I’ve hit a few towns in my crusade to cover as broad a path of NEPA as I can in a short time, but I hadn’t yet been to “the big city” aka... Read More
Pompei’s Serving Consistently Good Pizza for Decades In an effort to spread the wealth and not just review those restaurants in Lackawanna County, I hopped in the car and headed over the county border to Tunkhannock, and drove to the... Read More
Colarusso’s Cafe in Clarks Summit is home to the Italian Lunch Buffet. Colarusso’s Cafe Lunch Buffet is Awesome! Ok so I’ve noticed that buying an entire pizza, or half tray of pizza every time I want to make a blog... Read More