Sacco’s Pizzeria & Italian Restaurant (Scranton, PA) — The Hidden NEPA Gem You’re Missing

There are so many pizza shops scattered across Scranton that it’s easy to miss one, even if you drive by it every single day. Sacco’s Pizzeria on Meadow Avenue is a perfect example of an underrated spot that deserves way more attention. Tucked in plain sight on one of the busiest roads in the city, it’s a place you can pass a hundred times without realizing there’s some seriously good pizza waiting inside.

I hadn’t been back to Sacco’s since my original review in 2012, when I came away impressed with their thin and crispy New York style pizza. Over a decade later, I couldn’t resist returning to see if it still stacked up. This time around I ordered a large New York style pizza baked extra crispy, and since a few folks recommended their hot wing stromboli, I had to add that on as well.

First Impressions

I placed my order for pickup in 30 minutes, but when I arrived in just 20, the pizza was already hot and ready at the counter. Walking through the large, spacious dining room filled with booths and a big table by the window, I made my way to the pickup window and was greeted by a friendly young lady who handed over my order with a smile. That kind of service already set the tone for the meal before I even got to the car.

The New York Style Pizza

When I opened the box in the pizza mobile, the first thing that jumped out was the crust — a gloriously deep golden brown with just the right amount of char in spots. The cheese had bubbled and browned beautifully across the top, and a few larger air bubbles popped up along the crust that I knew I had to dive into first.

Lifting a slice, I found zero flop — the crisp factor was immediately obvious. My first bite confirmed it: the crust had a solid crunch, baked all the way through with no gumline, and gave way to a tender chew. The cheese was generously applied, with just a hint of sharpness that added depth to every bite. The sauce leaned smooth with a little bit of texture and a nice punch of Italian seasoning. Altogether, it was a balanced, foldable, and easy-to-enjoy New York style pie. Just as good as I remembered, maybe even better.

The Hot Wing Stromboli

Next up was the hot wing stromboli. I’ll admit, I was expecting the traditional rolled-up, cylindrical stromboli, but this one came out in a half-moon shape that looked a lot more like a calzone. Of course, there’s no ricotta here, so calzone purists can relax — this was firmly in stromboli territory.

Inside was a simple but tasty combo: mozzarella cheese, buffalo sauce, and dough. The flavors hit the spot, especially the tangy zip of the buffalo sauce blending into the gooey cheese. If I had one critique, it’s that I wish the chicken and cheese were a bit more evenly spread throughout the boli. That said, every bite I took was still delicious, and it’s definitely worth trying if you’re a fan of hot wing flavor packed into pizza dough.

Final Thoughts

Sacco’s remains one of Scranton’s most underrated pizzerias. The pizza is crisp, flavorful, and consistently well-made, and the stromboli adds a fun twist. With its roomy dining area, friendly service, and food that delivers, it’s the kind of place that deserves to be more than just a “hidden in plain sight” stop.

If you’ve been driving past Sacco’s on Meadow Ave without giving it a shot, consider this your reminder to pull in and grab a tray or a boli. It’s worth your time — and your taste buds will thank you.

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Rating the Pizza

  • Restaurant: Sacco’s Pizza
  • Address: 208 Meadow Ave, Scranton, PA 18505
  • Dine In/Take Out: Take Out
  • Pizza Ordered: New York Style Cheese Pizza (Extra Crispy)
  • Date: October 2025
Rating CategoryRating Score
Crust7.8
Sauce7.7
Cheese7.5
Taste7.7
Crispy/Cooked Properly7.8
Value6.4
Overall Rating7.7
Rating of Sacco’s New York Style Pizza

Pizza is Similar to: Pasquale’s, Dino and Francesco’s

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