What You’ll Learn
The Pizza Masterclass is designed to give you everything you need to create mouth-watering pizzas at home. From beginner basics to advanced techniques, you’ll learn the full pizza-making process in this intimate, four-hour session. Here’s what you can expect:
- Understanding Pizza Styles: Learn the differences between New York and Detroit-style pizzas.
- Dough Mastery: Dive into dough preparation, including flour types, baker’s percentages, fermentation, and proofing.
- Sauce Making & Toppings: Get tips on creating perfect sauces and selecting the best toppings.
- Home & Outdoor Ovens: Learn how to bake the perfect pizza whether you’re using a home oven or outdoor pizza ovens like Gozney and Ooni.
Event Details and What’s Included
- Date: October 5, 2024 from 1:00 PM to 5:00 PM
- Location: Lackawanna College culinary kitchen at 425 Adams Ave, Scranton, PA 18510
- Duration: 4 hours of in-depth, hands-on instruction in a small group setting.
- Follow-up Session: A live virtual class 2-3 weeks later to refine your skills and get additional pizza-making tips.
- Pizza Coaching: Ongoing guidance from Jim Mirabelli and Jim Henry.
- Pizza Swag Bag: A swag bag valued at approximately $150, including premium pizza-making tools and ingredients like a Lloydpans Detroit pizza pan, chef apron, and more (details below).
- Open Bar: Refreshments provided by Northeast Eagle Distributors.
- Eat What You Make: Enjoy the delicious pizzas created during the class.
- Recipe Book: Take home a collection of pizza recipes to try on your own.
Let’s make some unforgettable pizza together. 🍕
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